Find the right path forward, whether you are troubleshooting a loaf, planning a preserve batch, or looking for a specific guide.
Whether you are troubleshooting a stubborn sourdough starter or need advice on adjusting a preserve recipe, our team is here to help. Reach out through the channel that suits you best, and we will get back to you with practical guidance.
For detailed questions about recipes, techniques, or equipment recommendations, send us an email. We typically respond within one business day, and for complex fermentation or preserve questions, allow up to two days for a thorough answer.
info@pinsgourmets.comPrefer a conversation? Call us between 9 AM and 6 PM IST on weekdays. We can walk you through a tricky pasta dough hydration issue or help you decide which jar size works for a small-batch preserve.
0447 9663788If you are in the Jamnagar area, stop by our kitchen studio. We are happy to show you our fermentation setup, discuss seasonal produce pairings, or simply share notes on plating techniques over a cup of coffee.
23, Rashid Nagar, Jamnagar - 235579Whether you are troubleshooting a sourdough starter, looking for a specific preserve recipe, or need advice on which pasta flour to buy, the Pins Gourmets team is here to help. Reach out through the channels below and we will get back to you with practical guidance.
23, Rashid Nagar, Jamnagar - 235579
Monday to Saturday, 9:00 to 18:00. Closed on Sundays and public holidays.